Why Food Could Be the Best Medicine of All

When Tom Shicowich’s toe started feeling numb in 2010, he brushed it off as a temporary ache. At the time, he didn’t have health insurance, so he put off going to the doctor. The toe became infected, and he got so sick that he stayed in bed for two days with what he assumed was the flu. When he finally saw a doctor, the physician immediately sent Shicowich to the emergency room. Several days later, surgeons amputated his toe, and he ended up spending a month in the hospital to recover.

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The Mysteries of the Thyroid

When Alejandro Junger, M.D. first introduced us to Anthony William—author of the fascinating read, Medical Medium Thyroid Healing—we were immediately taken by his readings: He can scan the body from afar, and with the help of “Spirit,” explain what ails or does not, whether it’s a benign growth near the liver, an over-taxed adrenal system, or a rare blood disorder that might become a nuisance.

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Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia

Abstract

Background and Purpose—Sugar- and artificially-sweetened beverage intake have been linked to cardiometabolic risk factors, which increase the risk of cerebrovascular disease and dementia. We examined whether sugar- or artificially sweetened beverage consumption was associated with the prospective risks of incident stroke or dementia in the community-based Framingham Heart Study Offspring cohort.

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